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Garlic Butter Roasted Chicken

This easy recipe brings together juicy chicken and rich garlic butter for a comforting meal everyone will love. Perfect for weeknights or special dinners, it’s a simple way to impress without spending hours in the kitchen.

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TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34773

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken 500g Pepper ½ tsp Salt 1 tsp Ginger garlic paste 1 tbsp Cornflour 2 tbsp Oil for frying Butter 1 tbsp Chopped Garlic 1 tbsp Cornflour 1 tbsp Water 1 Cup Salt ¼ tsp Pepper ¼ tsp Oregano ¼ tsp Lemon juice 2 tbsp Coriander leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.

02

Step 2

Heat some oil in a pan over medium-low heat and fry the chicken pieces until they turn golden brown. Set them aside.

03

Step 3

In the same pan, melt the butter and add the chopped garlic. Cook for about a minute until fragrant.

04

Step 4

Sprinkle in the cornflour and stir it into the butter and garlic. Slowly add water while stirring, and let it cook for 2-3 minutes until the sauce thickens.

05

Step 5

Season the sauce with salt, pepper, and oregano. Stir in the lemon juice and mix everything well.

06

Step 6

Add the chopped coriander leaves, give it a final stir, and pour the sauce over the fried chicken. Serve it hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the chicken rest at room temperature before roasting to ensure even cooking.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Baste the chicken with the melted garlic butter halfway through roasting for extra flavor and moisture.

Why you’ll love it

This dish is full of rich, comforting flavors. The garlic and butter create a deliciously fragrant crust that keeps the chicken juicy and tender. It’s simple to make but feels special enough for any meal.

Serving ideas

Serve with roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or crusty bread also pair well to soak up the flavorful garlic butter sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze portions for up to 2 months.