Crispy, golden, and bursting with flavor, this skillet fried chicken is a comforting classic that's perfect for any meal. With simple ingredients and easy steps, you’ll have a delicious homemade favorite ready in no time.
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In a food processor, combine chicken, onion, green chilies, garlic-ginger paste, red chili powder, coriander powder, cumin seeds, crushed red chili, salt, fresh coriander, and butter. Blend everything well, then cover and chill the mixture for about 30 minutes.
Lightly oil your hands, take about 50g of the mixture, and shape it onto wooden skewers to form kebabs.
Set up a steamer with water boiling in the bottom, place the skewers on the grill above, cover, and steam them gently over low heat for 15 minutes. Let the kebabs cool completely once done.
Meanwhile, mix together yogurt, coriander powder, black pepper, salt, cumin seeds, garlic, green chilies, lemon juice, cream, water, and fresh coriander in a blender until smooth. Set this creamy sauce aside.
Heat some oil on a large griddle or skillet over medium heat, then fry the steamed kebabs, turning them so they get golden all over. Cut the kebabs into 1-inch pieces and cook for another minute.
Pour in the creamy sauce, stir everything together, and let it cook on medium heat for 4-5 minutes.
Turn the heat up to high and cook for a couple more minutes until you see the oil start to separate from the sauce.
Sprinkle with fresh coriander and chopped green chilies, then serve hot and enjoy!
- Use a thermometer to keep the oil at the right temperature for even frying.
- Don’t overcrowd the pan; cook in batches if needed to maintain crispiness.
- Let the chicken rest on a wire rack after frying to keep it crispy and drain excess oil.
This dish is crispy on the outside and juicy on the inside, making every bite satisfying. It’s quick to prepare and perfect for a comforting meal any day of the week. The skillet method gives it a nice even cook and a golden, crunchy crust.
Serve alongside classic sides like mashed potatoes, coleslaw, or a fresh green salad. Adding a dipping sauce like honey mustard or spicy mayo can also enhance the flavors. This meal pairs well with a cold drink for a satisfying dinner.
Store leftover pieces in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to help maintain the crispy texture instead of using a microwave. Avoid stacking pieces to keep them from getting soggy.
