Eye of Round Steak with Ketchup

This simple and flavorful dish transforms a lean cut of beef into a tender, delicious meal with the help of a tangy ketchup sauce. Perfect for a quick weeknight dinner that doesn’t skimp on taste or satisfaction.

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TIME1 hr 15 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 4467

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 cup all-purpose flour 1 ½ teaspoons salt 1 (1 1/2 pound) round steak, cut into serving-size pieces 1 tablespoon vegetable oil, or as needed 1 (14 ounce) bottle ketchup 1 onion, chopped 2 cups warm water

02 / HOW TO MAKE IT

Let's cook.

01

Coat and Brown Steak

Start by mixing the flour and salt in a bowl. Press the steak gently into the flour mixture, making sure it's coated well, then shake off any extra flour. Heat some vegetable oil in a large skillet over medium-high heat. Once hot, cook the steak, turning it to brown all sides evenly—this should take about 5 to 7 minutes. Take the steak out of the pan and set it aside, then pour off any extra oil from the skillet. Add the ketchup, chopped onion, and water to the pan, stirring everything together. Return the steak to the skillet, lower the heat to medium-low, cover it, and let it simmer gently until the meat is tender, which usually takes about an hour.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the steak rest at room temperature before cooking to ensure even heat.
- Use medium-high heat to sear the steak quickly and lock in juices.
- Avoid overcooking to keep the meat tender and prevent it from becoming tough.

Why you’ll love it

This dish is a great way to enjoy a lean cut of beef without much fuss. The ketchup adds a tangy sweetness that balances the meat’s natural flavor, making it both comforting and satisfying. It’s simple to make and perfect for a quick weeknight meal.

Serving ideas

Serve with mashed potatoes or steamed vegetables for a wholesome meal. A fresh green salad or roasted carrots can add color and texture. You can also pair it with crusty bread to soak up the flavorful sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat or in the microwave to keep the steak tender. Avoid freezing if possible, as the texture may change.