THE RECIPE COLLECTION · Breakfast

Egg Starter

This simple egg dish is perfect for a quick and satisfying start to your day. With just a few ingredients, you can whip up a tasty breakfast that’s both nutritious and easy to customize.

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TIME15 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 34013

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 medium size red Carrot 1 medium size orange Carrot Spring onion ¼ Cup, green part Green Chillies 2-3 Chopped Garlic 1 tsp Large Size Eggs 4 Soy sauce 1 tbsp Barbecue Sauce ½ tbsp Oyster sauce 1 tbsp Chilli Flakes ½ tsp Sugar ¼ tsp Cornflour 1 tbsp Water ½ Cup Cooking Oil 2 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Crack the eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, scramble them gently, then set aside.

02

Step 2

In a separate bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water. Give it a good stir and set it aside.

03

Step 3

Heat another teaspoon of oil in the pan, add the carrots, chillies, and spring onions, and stir-fry for about a minute. Then toss in the chopped garlic and cook everything for another 2-3 minutes.

04

Step 4

Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for another 1-2 minutes until the sauce thickens a bit.

05

Step 5

Sprinkle fresh coriander on top, turn off the heat, and serve.

06

Step 6

Enjoy your tasty breakfast!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh eggs for the best flavor and texture.
- Cook on medium heat to avoid burning or drying out the eggs.
- Add a pinch of salt and pepper early to enhance the taste.

Why you’ll love it

This dish is quick and easy to make, perfect for busy mornings or a simple snack. It uses basic ingredients that are usually on hand. Plus, it’s a great way to enjoy eggs in a tasty and satisfying way.

Serving ideas

Serve warm with toast or fresh vegetables for a balanced meal. It also pairs well with a side of fruit or a light salad to keep things fresh and healthy.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and safety. Reheat gently to avoid overcooking.