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Easy Steamed Chicken Dish

This simple recipe is perfect for a quick, healthy meal that doesn’t compromise on flavor. With just a few ingredients and minimal prep, you’ll have tender, juicy chicken ready in no time.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 35153

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Salt 1 tsp Turmeric Powder ½ tsp Tikka Masala 1 tsp Chili Powder 1 tsp Coriander Powder 1 tsp Chili Flakes 1 tsp Cumin Powder 1 tsp Ginger Garlic Chili Paste 1 tbsp Lemon Juice 3 tbsp Yogurt ½ Cup Chicken 750g Water as required

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.

02

Step 2

Add the chicken to the bowl and coat it thoroughly with the marinade. Let it sit for about an hour to soak up all the flavors.

03

Step 3

Fill a large pot with some water and set up for steaming. Place the chicken pieces in the steamer basket and steam them over medium-low heat for 40-45 minutes.

04

Step 4

After steaming, transfer the chicken pieces to a baking tray and bake them in a preheated oven for 8-10 minutes until they get a nice crispy finish.

05

Step 5

Once done, your chicken is ready to enjoy! Serve it hot and dig in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the chicken pieces are cut evenly for uniform cooking.
- Use a steamer basket or a heatproof plate set over boiling water.
- Add aromatics like ginger or garlic to the steaming water for extra fragrance.

Why you’ll love it

This dish is quick and healthy, perfect for busy weeknights. The steaming method keeps the chicken tender and juicy without adding extra fat. It’s a light meal that still feels satisfying and full of flavor.

Serving ideas

Serve the chicken with steamed vegetables or a side of rice to make a complete meal. A drizzle of soy sauce or a squeeze of fresh lemon can brighten the flavors. Fresh herbs like cilantro or green onions add a nice touch on top.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator. Use within 2 days for the best taste and safety. Reheat gently by steaming again or microwaving to keep the chicken moist.