01
Step 1
In a bowl, mix the all-purpose flour and sugar together. Slowly add the clarified butter, stirring as you go, until you get a soft dough that’s easy to handle. Just three simple ingredients and you’re ready to shape your cookies!
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Scoop out small portions of the dough and roll them into balls. Place them evenly on a baking tray.
03
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Then bake the cookies at 170°C (340°F) for 15 minutes.
04
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between so it doesn’t burn.
05
Step 5
Once the cookies are done, take them out and let them cool completely. When they’re cool, dip the top of each cookie into the melted chocolate and sprinkle some chopped cashew nuts on top.
06
Step 6
That’s it! Your easy, tasty chocolate cookies are ready to enjoy.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature butter to ensure the dough mixes evenly.
- Chill the dough for 30 minutes before baking to prevent spreading.
- Avoid overbaking; remove cookies when edges are set but centers are still soft for the best texture.
Why you’ll love it
These cookies are rich, chocolatey, and come together quickly with just a few ingredients. They have a soft center and slightly crisp edges, making them perfect for any chocolate lover. Plus, they are easy enough for beginners to bake with confidence.
Serving ideas
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. These cookies also pair well with coffee or hot chocolate for a cozy treat. You can add a sprinkle of sea salt on top for an extra flavor boost.
Storage & leftovers
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. To refresh, warm in the oven for a few minutes before serving.
