These homemade treats are a fun and delicious way to enjoy a classic breakfast favorite without any animal products. With simple ingredients and a bit of creativity, you can customize the filling to suit your taste perfectly.
Start by scooping tablespoons of shortening onto a plate and pop it in the freezer for about 10 minutes to chill. While that’s chilling, mix together the flour, sugar, and salt in a bowl and toss that in the fridge for 5 to 10 minutes. Once both are cold, crumble the shortening into the flour mixture using your fingers until everything is evenly mixed with no big chunks. Gradually add about half a cup of ice water, a little at a time, stirring until the dough looks rough and shaggy. Give it a couple of quick kneads on your countertop just to bring it together—it should still feel a bit dry.
02
Chill and Prepare Dough
Put the dough back in a bowl or container, cover it, and let it chill in the fridge for half an hour. When you’re ready, heat the oven to 350°F (175°C). Roll out the dough into a large rectangle about 1/8-inch thick, then cut it into twelve rectangles roughly 4 by 6 inches each. Spoon about a tablespoon and a half of your favorite strawberry jam onto six of the rectangles. Brush the edges with a little water, then place the remaining dough pieces on top. Press the edges together with a fork to seal them, and trim the edges if you want them to look nice and neat.
03
Bake and Ice PopTarts
Bake the pop-tarts for 15 to 25 minutes, until the edges turn a light golden brown. Let them cool for 20 to 30 minutes before icing. To make the icing, mix powdered sugar with almond milk and a drop or two of food coloring until it’s smooth enough to drizzle. Pour it over the cooled tarts and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Chill the dough before rolling it out to make it easier to handle.
- Use a fork to seal the edges well to prevent filling from leaking during baking.
- Bake on a parchment-lined sheet to avoid sticking and make cleanup simple.
Why you’ll love it
These homemade treats are a fun and tasty way to enjoy a classic breakfast favorite without any animal products. They’re customizable, easy to make, and perfect for sharing with family and friends. Plus, you know exactly what’s going into them, making them a healthier choice.
Serving ideas
Serve warm with a drizzle of vegan icing or a sprinkle of powdered sugar. They make a great breakfast or snack paired with a hot cup of coffee, tea, or plant-based milk.
Storage & leftovers
Store leftover tarts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the toaster or oven before serving.
