This recipe combines zesty lemon with tender chicken for a bright and flavorful meal that's easy to prepare. Perfect for a quick weeknight dinner or a casual gathering with friends and family.
COOKBOOK / 32333
Start by heating your oven to 350°F (175°C). Place the chicken breasts skin-side up in a baking dish, then sprinkle half of the salt, pepper, garlic powder, onion powder, and paprika over the top. Flip the chicken over and season the other side with the remaining spices. Give the lemons a good squeeze over the chicken, then toss the squeezed lemons aside and pour in 1 cup of water around the chicken.
Pop the dish into the oven and bake for about 30 minutes. While the chicken is baking, combine the rest of the water with the chicken bouillon in a saucepan and bring it to a boil. Once ready, pour this flavorful mixture over the chicken, flip the pieces so the skin is facing up again, and return the dish to the oven.
Keep baking until the chicken skin is beautifully golden and crispy, and the meat is cooked through—no pink near the bone and juices running clear. This should take around 45 more minutes. To be sure, check with an instant-read thermometer; it should register 165°F (74°C) near the bone before serving.
- Use fresh lemons for the best citrus flavor.
- Marinate the chicken for at least 30 minutes to enhance the taste.
- Cook the chicken over medium heat to keep it tender and juicy.
This dish is bright and flavorful, combining juicy chicken with a zesty lemon twist. It’s light yet satisfying, making it perfect for any meal. The balance of tangy and savory flavors keeps every bite exciting.
Serve alongside steamed vegetables or a fresh green salad to keep the meal light. It also pairs well with rice or roasted potatoes to soak up the delicious lemon sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken, and add a splash of lemon juice or broth if needed to keep it moist.
