This recipe brings together tender chicken breasts filled with a flavorful blend of cheese and herbs, creating a mouthwatering meal that's surprisingly easy to make. Perfect for a cozy dinner that feels special without the fuss.
Start by heating your oven to 375°F (190°C). Season the chicken breasts with a bit of salt and pepper to taste. In a big bowl, combine the ham, mayonnaise, sour cream, the cheese blend, mozzarella, Parmesan, onion powder, garlic powder, and smoked paprika—mix everything well. Spoon about half a cup of this cheesy filling onto each chicken breast, then roll them up tightly around the filling. Wrap each roll with two slices of bacon and use toothpicks to keep everything secure.
02
Coat and Bake Chicken
Next, pour some bread crumbs into a shallow dish. Roll each bacon-wrapped chicken breast in the crumbs, making sure they’re nicely coated. Place the chickens in a baking dish and pop it in the oven. Bake for 30 to 40 minutes, or until the chicken is cooked through and the juices run clear. If you have a meat thermometer, it should read at least 165°F (74°C) when inserted into the thickest part. Let them rest for a few minutes before serving, then enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure to pound the chicken breasts evenly for uniform cooking.
- Secure the stuffing inside with toothpicks to prevent it from spilling out.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
Why you’ll love it
This dish is a perfect blend of juicy chicken and flavorful stuffing that makes every bite exciting. It’s easy to customize with your favorite ingredients, making it a versatile choice for any meal. Plus, it looks impressive but comes together quickly.
Serving ideas
Serve with a light side salad or roasted vegetables to balance the richness of the stuffed chicken. A drizzle of balsamic glaze or a squeeze of fresh lemon can add a bright finish. Mashed potatoes or rice also pair well for a heartier meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze the cooked chicken in a sealed bag for up to two months.
