01
Step 1
Start by chopping the onions and chillies, then add them to a pan with some water. Bring it to a boil, cover, and let it cook for about 10-12 minutes until everything is nice and soft. Once done, blend it into a smooth paste and set aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, then add the chicken pieces. Fry them until they turn golden brown, sprinkle with salt, and give it a good mix. When cooked, take the chicken out and set it aside.
03
Step 3
In the same pan with the leftover oil, add ginger-garlic paste and sauté for a minute until fragrant. Then, add the onion and chilli paste you made earlier and cook for another 1-2 minutes.
04
Step 4
While that’s cooking, mix yogurt with cumin powder, pepper, coriander powder, and salt in a bowl until well combined.
05
Step 5
Pour the spiced yogurt into the pan with the chicken and mix everything together. Let it cook on medium heat until the oil starts to separate from the sauce.
06
Step 6
Finally, toss in some extra chillies, onion rings, garam masala, and fresh coriander leaves. Give it a good stir and it’s ready to serve!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Sauté the onions slowly to bring out their natural sweetness.
- Use bone-in chicken for more flavor and juiciness.
- Let the chicken rest for a few minutes before serving to keep it tender.
Why you’ll love it
This dish is full of rich, savory flavors thanks to the caramelized onions and tender chicken. It’s easy to make and perfect for a comforting meal any night of the week. The combination of ingredients creates a satisfying balance that everyone will enjoy.
Serving ideas
Serve this dish with steamed rice or creamy mashed potatoes to soak up the delicious sauce. A side of fresh green vegetables or a simple salad will add a nice contrast and brighten the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain moisture and flavor. You can also freeze portions for up to 2 months; thaw overnight before reheating.
