THE RECIPE COLLECTION · Dessert

Delicious fruit custard treat

This creamy and refreshing dessert combines a colorful mix of fresh fruits with a smooth, velvety custard that's perfect for any occasion. It's easy to make and sure to satisfy your sweet cravings in a healthy way.

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TIME25 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34033

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Ingredients for Custard Mixture: Milk 1 cup Vanilla custard powder 4 tbsp Ingredients for Custard Preparation: Milk 1 cup Sugar 1/2 cup Custard mixture Ingredients for Green Jelly: Water 2 cups Green jelly powder 1 packet Ingredients for Red Jelly: Water 2 cups Red jelly powder 1 packet Ingredients for Sugar Syrup: Water ½ cup Sugar 2 tbsp Ingredients for Assembling: Cake slices as required Sugar syrup as required Custard as required Yellow and red jelly as required Banana slices as required Apple (small cubes) as required Cream as required Chocolate (crushed) as required Red Cherry

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing the milk and vanilla custard powder in a bowl until smooth.

02

Step 2

In a pan, heat the milk and sugar together until the sugar dissolves. Pour in the custard mixture and cook on medium heat, stirring constantly, until it thickens. Take it off the heat and let it cool.

03

Step 3

For the jellies, bring water to a boil in separate pans for each flavor. Add the banana jelly powder to one and the red jelly powder to the other, stirring until completely dissolved. Let both cool to room temperature.

04

Step 4

Make a simple sugar syrup by whisking together water and sugar in a bowl until the sugar is fully dissolved.

05

Step 5

To assemble, layer cake slices in a dish and drizzle them with the sugar syrup. Pour the banana jelly over the cake, then the red jelly on top.

06

Step 6

Spread a layer of the cooled custard over the jellies, then add banana slices, apple pieces, fruit cocktail, and strawberry slices. Pour another layer of custard on top.

07

Step 7

Finish by drizzling cream over everything, sprinkling crushed chocolate, and placing a cherry on top before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, ripe fruits for the best flavor and texture.
- Stir the custard constantly while cooking to avoid lumps and a burnt bottom.
- Chill the custard well before adding fruits to keep the dessert cool and refreshing.

Why you’ll love it

This dessert is a perfect balance of creamy custard and fresh, juicy fruits. It’s light, refreshing, and easy to make, making it ideal for any occasion. The natural sweetness of the fruits pairs beautifully with the smooth texture of the custard.

Serving ideas

Serve this treat in small bowls or clear glasses to showcase the colorful fruits. Garnish with a sprig of mint or a sprinkle of nuts for added texture. It’s great as a light dessert after meals or as a midday snack.

Storage & leftovers

Store the custard in an airtight container in the refrigerator. Consume within 2 days for the freshest taste. Avoid freezing, as the texture may change and become grainy. Add fruits just before serving to keep them fresh.