If you’re looking to surprise your taste buds with a unique twist, these cupcakes are just the ticket. Combining savory SPAM® with sweet salted caramel frosting creates a deliciously unexpected treat perfect for any occasion.
COOKBOOK / 2411
Start by heating your oven to 350°F and either grease a 24-cup muffin tin or line it with paper liners. Next, warm up a large skillet over medium-high heat and cook the grated SPAM® until it’s nicely browned and crispy, which should take about 5 to 7 minutes. Once done, transfer it to a paper towel-lined plate to cool off.
In a big bowl, mix together the cake mix, water, mayonnaise, and eggs using an electric mixer on low speed until everything is just combined. Then crank the speed up to medium and beat the batter until it’s nice and smooth, about 2 minutes. Gently fold in two-thirds of the crispy SPAM®.
Spoon the batter into your prepared muffin cups and pop them in the oven. Bake for around 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pans on a wire rack until they’re completely cool.
While the cupcakes are cooling, melt butter in a small saucepan over medium heat. Stir in the brown sugar and heavy cream until the sugar dissolves, then let it simmer without stirring for about a minute. Take it off the heat, mix in the salt, and let the sauce cool completely.
Once the caramel sauce has cooled, transfer it to a large bowl and gradually beat in the powdered sugar, adding it a cup at a time, until the frosting is thick enough to spread. Finally, frost your cupcakes and sprinkle the remaining crispy SPAM® on top for a salty, sweet finish.
- Make sure to cook the SPAM® until it is crispy to add a nice texture contrast.
- Use room temperature ingredients for a smoother batter and frosting.
- Allow the cupcakes to cool completely before frosting to prevent melting.
These cupcakes offer a unique blend of sweet and savory flavors that surprise and delight the palate. The salty richness of SPAM® pairs perfectly with the smooth, buttery salted caramel frosting. They are a fun twist on traditional cupcakes and great for adventurous eaters.
Serve these cupcakes at casual gatherings or brunches where guests can enjoy a mix of sweet and salty treats. They pair well with a cup of strong coffee or a lightly sweetened iced tea to balance the flavors.
Store the cupcakes in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator and bring to room temperature before serving to maintain the best texture and flavor.
