01
Step 1
Start by mixing the vanilla custard powder with some milk in a cup until smooth. Set this aside for now.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a pot, bring the milk to a boil. Once boiling, add the colored vermicelli and cook for 3-4 minutes.
03
Step 3
Add the sugar to the pot and let it cook for another 5-6 minutes until everything is well combined.
04
Step 4
Pour in the custard mixture you made earlier and stir it in. Let it cook for a little while, then take it off the heat and let it cool.
05
Step 5
In a large bowl, combine chopped apple, mango, banana, mango jelly, strawberry jelly, syrup-filled balls, and the cooled custard pudding. Mix everything gently.
06
Step 6
Cover the bowl and refrigerate for 3-4 hours to let the flavors come together and the dessert chill.
07
Step 7
When you’re ready to serve, sprinkle some almonds on top for a little crunch and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use ripe, fresh fruit for the best natural sweetness.
- Chill the mixture well before serving to enhance the creamy texture.
- Gently fold the fruit into the cream to keep the pieces intact.
Why you’ll love it
This dessert is a perfect balance of rich creaminess and fresh fruit flavors. It’s easy to make and feels like a special treat without being overly complicated. Plus, it’s light enough to enjoy any time of day.
Serving ideas
Serve in small bowls or clear glasses to showcase the colorful fruit layers. Add a sprig of mint or a dusting of cinnamon for a simple garnish. It pairs well with a cup of tea or a light dessert wine.
Storage & leftovers
Keep leftovers covered in the fridge and consume within two days for optimal freshness. Stir gently before serving, as some separation may occur. Avoid freezing, as it can change the texture of the cream and fruit.
