01
Step 1
In a heatproof bowl, combine the chocolate, butter, and sugar. Set the bowl over a pot of simmering water and stir until everything is melted and smooth.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Remove from heat, then add the flour, cocoa powder, and baking powder. Mix well, then pour in the hot milk and vanilla extract. Give it another good stir until everything is combined.
03
Step 3
Grease or line a baking tin, then pour in the batter. Bake at 180°C (350°F) for about 30 minutes, or until a toothpick comes out clean.
04
Step 4
While the brownies are baking, whip the cream in a bowl for about 5 minutes until it starts to thicken. Add the powdered sugar and continue whisking until you get medium peaks.
05
Step 5
Once the brownies have cooled, spread the whipped cream gently over the top.
06
Step 6
In another small bowl, mix the chocolate with hot milk until smooth, then drizzle this over the whipped cream.
07
Step 7
Sprinkle some cocoa powder on top, slice, and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use high-quality cocoa powder or chocolate for the best flavor.
- Don’t overmix the batter to keep the brownies tender.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Why you’ll love it
These brownies are rich, fudgy, and full of deep chocolate flavor. They satisfy any sweet tooth and are perfect for sharing with friends and family. The texture is just right—moist inside with a slightly crispy top.
Serving ideas
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with fresh berries or a dollop of whipped cream for an extra special treat.
Storage & leftovers
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months, wrapped tightly to maintain freshness.
