01
Step 1
Cut the chicken breasts into small bite-sized pieces and put them in a bowl. Add salt, chili flakes, pepper, paprika, soy sauce, and ginger garlic paste. Mix everything well and let it marinate for about 15-20 minutes.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Pour some all-purpose flour into a bowl. Take each chicken piece and coat it in the flour, then dip it briefly in cold water.
03
Step 3
Coat the chicken pieces in flour again, shaking off any extra. Repeat this for all the pieces.
04
Step 4
Heat oil in a pan over medium heat and fry the chicken nuggets until they’re golden brown and crispy.
05
Step 5
Drain them on paper towels, then serve hot with your favorite dipping sauce.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken for the best texture and taste.
- Make sure the oil is hot enough before frying to get a crispy coating.
- Let the nuggets rest on a paper towel after cooking to drain excess oil.
Why you’ll love it
These nuggets are crispy on the outside and tender on the inside. They are perfect for a quick meal or a fun snack. Kids and adults both enjoy their flavorful, golden crust.
Serving ideas
Serve with ketchup, honey mustard, or your favorite dipping sauce. Pair them with a side of fresh veggies or fries for a complete meal. They also work great in wraps or salads.
Storage & leftovers
Store leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make them soggy.
