THE RECIPE COLLECTION · Snack

Delicious Chicken Cakes

These chicken cakes are a perfect blend of tender chicken and flavorful herbs, making them great for a quick lunch or dinner. Crispy on the outside and juicy inside, they’re sure to become a family favorite in no time.

Start cooking ↓

TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34993

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Onions 2 medium size Chilies 4-5 Chicken Boneless 500g Chili Flakes 1 tsp Chili Powder 1 tsp Salt 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Coriander Seeds 1 tsp Ginger Garlic Paste 1 tbsp Tomato 2 medium size Clarified Butter 1 tbsp Cornflour 1 tbsp Coriander Leaves 2 tbsp 1 egg Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by chopping the onions and chilies in a food processor until finely minced.

02

Step 2

Add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger-garlic paste to the processor. Blend everything until you get a smooth paste.

03

Step 3

Transfer the mixture to a bowl, then stir in the chopped tomatoes, clarified butter, cornflour, chopped coriander leaves, and the egg. Mix everything well.

04

Step 4

Take small portions of the mixture and shape them into flat patties.

05

Step 5

Heat some oil in a pan over medium heat and fry the patties until they’re golden and crispy on both sides.

06

Step 6

Once cooked, remove them from the pan and serve hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs to enhance the flavor.
- Make sure the oil is hot before frying to get a crispy crust.
- Avoid overmixing the mixture to keep the cakes light and fluffy.

Why you’ll love it

These chicken cakes are packed with flavor and have a wonderful crispy texture on the outside while staying tender inside. They are quick to make and perfect for a satisfying meal any day of the week.

Serving ideas

Serve with a fresh green salad or steamed vegetables for a balanced meal. A dollop of tangy yogurt or a spicy dipping sauce pairs wonderfully with the cakes.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them crispy, rather than using a microwave.