01
Step 1
Start by grating 2 kg of carrots. In a large pan, add the grated carrots along with some green cardamom for flavor. Pour in the milk and cook everything on medium heat for about 10 minutes.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Lower the heat, cover the pan, and let it simmer gently for 30 minutes.
03
Step 3
After that, give it a good stir, cover again, and cook for another 30 minutes on low heat.
04
Step 4
Keep stirring every 30 minutes and covering the pan, repeating this process until all the milk has evaporated and the mixture has thickened nicely.
05
Step 5
Once the milk is fully absorbed and the carrots look cooked down, add some clarified butter (ghee) and mix it in well.
06
Step 6
Stir in the sugar and cook until it melts completely and blends with the carrot mixture.
07
Step 7
Toss in some cashew nuts, almonds, and crumbled khoya (optional but delicious), then mix everything together.
08
Step 8
Cook for another 5 to 7 minutes, stirring occasionally, until the nuts are slightly toasted and the mixture comes together beautifully. Then you’re ready to enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh, finely grated carrots for the best texture.
- Don’t overmix the batter to keep the treat light and fluffy.
- Adjust the sweetness to your taste by adding a little more or less sugar.
Why you’ll love it
This treat is naturally sweet and full of vibrant carrot flavor. It’s a great way to enjoy a healthy snack that feels like a little indulgence. Plus, it’s easy to make and perfect for any time of day.
Serving ideas
Serve warm or at room temperature with a cup of tea or coffee. It also pairs well with a dollop of yogurt or cream cheese for an extra creamy touch.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze for up to a month. Defrost gently before serving.
