01
Step 1
Heat the milk in a saucepan until it just comes to a boil. Take out 1 cup of the milk and set it aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the cardamom powder to the hot milk and give it a good whisk to combine.
03
Step 3
In a separate bowl, mix the custard powder with the reserved milk until it’s smooth and lump-free.
04
Step 4
Pour this custard mixture back into the saucepan with the hot milk. Cook over low heat, stirring constantly, until it thickens—about 2-3 minutes.
05
Step 5
Stir in the chopped nuts, then take the pan off the heat and let the custard cool.
06
Step 6
In another bowl, mix the cream with the powdered sugar. Spread this creamy mixture evenly over 4 slices of bread, then cut each slice into 4 pieces.
07
Step 7
In a small bowl, combine some milk and sugar. Quickly dip each piece of bread in this mixture for just a second on each side.
08
Step 8
Arrange the bread pieces on a plate, pour the custard over them, and sprinkle with extra nuts and a few strands of saffron if you like. Serve and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use day-old or slightly stale bread for the best texture.
- Let the bread soak in the custard mixture for at least 20 minutes before baking.
- Bake until the top is golden brown and a knife inserted comes out clean.
Why you’ll love it
This dessert is rich and comforting, perfect for using up leftover bread. The custard soaks into every bite, creating a creamy texture with a crispy top. It’s easy to customize with your favorite flavors or add-ins.
Serving ideas
Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. Fresh berries or a sprinkle of powdered sugar also add a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep it soft and warm.
