THE RECIPE COLLECTION · Dessert

Dairy-Free Chocolate Nice Cream

This creamy, dairy-free treat is perfect for satisfying your chocolate cravings without any guilt. Made with simple ingredients, it’s a refreshing and healthy way to enjoy a sweet dessert anytime.

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TIME11 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 2721

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 ripe banana 1 cup ice cubes 3 ounces extra-firm tofu, pressed to remove water ¼ cup raw cashews 2 Medjool dates, pitted 2 teaspoons vanilla extract 1 teaspoon soy milk, or more as needed

02 / HOW TO MAKE IT

Let's cook.

01

Blend Cashews and Ingredients

Start by soaking the cashews in water for about 1 to 3 hours, then drain them well. Next, toss the soaked cashews into a blender along with the banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and a teaspoon of soy milk. Blend everything until it’s nice and smooth. If the mixture feels too thick to blend properly, add a little more soy milk—just enough to keep it creamy but not runny. Once it’s all blended, spoon the mixture into a bowl and enjoy your creamy, dairy-free treat!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and smooth texture.
- Freeze the banana slices before blending to get a creamy consistency.
- Blend in small batches if your blender struggles with frozen fruit.

Why you’ll love it

This treat is creamy and sweet without any dairy. It’s perfect for anyone avoiding milk or looking for a lighter dessert. Plus, it’s made with simple, natural ingredients that you can feel good about.

Serving ideas

Enjoy this dessert on its own or top it with fresh berries, chopped nuts, or a drizzle of melted dark chocolate. It also pairs well with a sprinkle of shredded coconut or a spoonful of nut butter for extra flavor.

Storage & leftovers

Store leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping to soften. Consume within a week for the best taste and texture.