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Crispy air-fried chicken legs

These crispy air-fried chicken legs are perfect for a quick and delicious meal that’s both juicy inside and golden outside. With minimal oil and easy prep, you’ll have a tasty dinner ready in no time!

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TIME40 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 34563

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Yogurt 200g Ginger Garlic Paste 1 tbsp Chilli Flakes ½ tsp Red Chilli Powder ½ tsp Salt 1 tsp Tikka Masala 2 tbsp Cumin Seeds ½ tsp Red Food Colour ¼ tsp Oil 2 tbsp Chicken Drumsticks 1 Kg

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, a pinch of red food color, and a little oil until well combined.

02

Step 2

Add about 1 kg of chicken drumsticks to the marinade, making sure each piece is well coated.

03

Step 3

Cover and let the chicken marinate for at least an hour, or even better, overnight in the fridge.

04

Step 4

Preheat your air fryer to 180°C (350°F).

05

Step 5

Place the drumsticks in the air fryer basket in a single layer, leaving some space between them.

06

Step 6

Cook for 40-45 minutes, turning halfway through, until the chicken is cooked through and crispy on the outside.

07

Step 7

Once done, let the chicken rest for a few minutes before serving. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken legs dry before seasoning to help the skin crisp up better.
- Preheat the air fryer to ensure even cooking and a crunchy exterior.
- Flip the chicken halfway through cooking for an all-around crispy finish.

Why you’ll love it

This dish delivers juicy, tender chicken with a perfectly crispy skin without the extra oil from deep frying. It’s quick to make and uses an air fryer, making it a healthier option that doesn’t sacrifice flavor or texture.

Serving ideas

Serve alongside a fresh green salad or roasted vegetables for a balanced meal. Mashed potatoes or coleslaw also pair well, adding creamy or tangy contrasts to the crispy chicken.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain the crispiness instead of using a microwave.