01
Step 1
In a bowl, combine the coconut, pistachios, almonds, and cashews. Stir in the condensed milk until everything is well mixed.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take a slice of bread and gently flatten it with a rolling pin. Spread some of the nut mixture on one side, then lightly brush water on the other side. Roll it up carefully and set aside.
03
Step 3
Heat some clarified butter in a pan over medium heat. Fry the rolls until they turn a nice golden brown on all sides.
04
Step 4
In a saucepan, pour in the milk and bring it to a gentle boil. Add sugar and cardamom powder, stir well, and let it simmer until the milk reduces by about half.
05
Step 5
Arrange the fried rolls on a serving dish, pour the warm milk mixture over them, and sprinkle with extra nuts and rose petals for a pretty touch.
06
Step 6
Chill in the fridge for a bit to let the flavors meld together before serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature ingredients to help the dough rise better.
- Don’t overfill the rolls to prevent the cream from leaking out while baking.
- Brush the tops with butter or egg wash for a shiny, golden finish.
Why you’ll love it
These rolls have a rich and smooth texture that melts in your mouth. The creamy filling adds a delightful twist to traditional rolls, making them perfect for special occasions or cozy gatherings.
Serving ideas
Serve warm with a cup of tea or coffee for a comforting treat. They also pair well with fresh fruit or a light salad to balance the richness.
Storage & leftovers
Store leftover rolls in an airtight container at room temperature for up to two days. For longer freshness, refrigerate and reheat gently before serving.
