THE RECIPE COLLECTION · Dessert

Creamy Ras Malai Mousse

Indulge in a luscious dessert that combines the rich flavors of traditional Indian sweets with a light, airy texture. This creamy mousse is perfect for impressing guests or treating yourself to something special.

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TIME45 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34003

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Milk 1 litre Saffron ¼ tsp Cardamom Powder ¼ tsp Crushed nuts as required, almonds & pistachio Whipping cream 1 Cup Yellow food colour 1-2 pinch, edible Bread slices 2, soft

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Pour the milk into a saucepan, add the saffron and cardamom powder, and give it a good stir.

02

Step 2

Heat it over medium flame until it comes to a boil, then let it simmer until the milk reduces to about half. Stir in the crushed nuts, then set it aside to cool.

03

Step 3

In a separate bowl, whip the cream with a touch of yellow food coloring until you get stiff peaks. Keep this ready for later.

04

Step 4

Take two slices of bread and use a round cutter to make neat circles. Set these aside.

05

Step 5

Now, in a glass or serving dish, start by adding a layer of whipped cream, then place a bread circle, followed by some of the reduced milk mixture. Repeat with another layer of cream and finish off by sprinkling some nuts on top.

06

Step 6

And that’s it! Your creamy, delicious ras malai mousse is ready to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cream for the best texture and richness.
- Chill the mixture well before whipping to achieve a fluffy mousse.
- Gently fold in the ras malai pieces to keep the mousse light and airy.

Why you’ll love it

This dessert is a delightful blend of traditional flavors and modern texture. Its creamy and airy consistency makes it feel light yet indulgent. The subtle sweetness paired with aromatic cardamom creates a unique treat that appeals to many.

Serving ideas

Serve chilled in small glasses or bowls for an elegant presentation. Garnish with chopped pistachios or saffron strands to add a touch of color and enhance the flavor. It pairs beautifully with a cup of masala chai or mild black tea.

Storage & leftovers

Keep the mousse refrigerated in an airtight container for up to two days. Avoid freezing, as it can alter the texture and make it less creamy. Before serving, let it sit at room temperature for a few minutes to soften slightly.