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Creamy Pasta with Baked Chicken

This dish combines tender baked chicken with a rich, creamy sauce that perfectly coats every bite of pasta. It’s a comforting and easy meal that’s sure to become a family favorite in no time.

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TIME45 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 33743

01 / WHAT YOU NEED

Ingredients

Adjust servings4

For Pasta Penne pasta 1 packet Water as required Salt 1 tbsp or to taste Oil 2 tbsp For Chicken creamy pasta Oil 1 tbsp Onion Chopped 1 medium size Garlic Chopped 1 tbsp Chicken boneless 500g Capsicum Chopped 1 medium size Chilli Sauce 2 tbsp Tomato ketchup 4 tbsp Salt ½ tsp Black pepper powder ½ tsp Paprika powder ½ tsp Oregano ½ tsp Cumin Powder ½ tsp For white sauce Butter 2 tbsp All-purpose flour 1 tbsp Milk 1 Cup Salt 1/4 tsp or to taste Black pepper powder 1/4 tsp Mozzarella cheese grated

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a large pot of salted water to a boil, add a bit of oil, and cook the penne pasta until it’s tender. Drain and set aside.

02

Step 2

In a pan, heat some oil over low heat. Sauté the chopped onions for a few minutes until they soften, then add the garlic and cook for another minute or two.

03

Step 3

Add the chicken pieces to the pan and cook on medium-low heat for about 4-5 minutes. Season with salt, pepper, paprika, cumin, and oregano, stirring well. Let it cook for another couple of minutes.

04

Step 4

Stir in the chili sauce, tomato ketchup, and chopped capsicum. Cook for a minute, then add the cooked pasta and mix everything together.

05

Step 5

In a separate pan, melt some butter, then whisk in the flour and cook for about 2 minutes to make a roux.

06

Step 6

Gradually add milk to the roux, stirring constantly until it thickens, then season with salt and pepper. Pour the creamy sauce into the chicken and pasta mixture and stir well.

07

Step 7

Transfer everything to a baking dish, sprinkle grated mozzarella cheese on top, and finish with a little oregano. Bake for about 15 minutes until bubbly and golden.

08

Step 8

Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to season the chicken well before baking for extra flavor.
- Use pasta water to loosen the sauce if it becomes too thick.
- Let the chicken rest a few minutes after baking to keep it juicy.

Why you’ll love it

This dish combines tender, juicy chicken with a rich and creamy sauce that clings perfectly to each pasta strand. It’s comforting and satisfying, making it a great choice for a family dinner or a cozy night in. The flavors are simple but indulgent, pleasing both kids and adults alike.

Serving ideas

Serve with a fresh green salad or steamed vegetables to add a light contrast to the creamy pasta. A sprinkle of freshly grated Parmesan or chopped herbs like parsley or basil can brighten the dish and add a nice touch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the sauce’s creaminess. Avoid freezing, as the texture of the sauce may change.