THE RECIPE COLLECTION · Dessert

Creamy Butter Pudding

This rich and velvety dessert is perfect for satisfying your sweet cravings anytime. With its smooth texture and buttery flavor, it’s a simple treat that feels indulgent without any fuss.

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TIME40 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 34963

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Semolina 200g Milk 2 Cups Coconut ¼ Cup Pistachio ¼ Cup Cashew Nuts ¼ Cup Clarified Butter 1 tbsp + 1 Cup Sugar 200g Cardamom Powder ¼ tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing the semolina and milk in a bowl. Let it soak for about 20 minutes so it softens up.

02

Step 2

While that’s soaking, heat a pan and add the almonds, coconut, pistachios, cashews, and a tablespoon of clarified butter. Roast them for a minute or two until they’re fragrant, then set them aside.

03

Step 3

In a large pan, melt 1 cup of clarified butter over medium heat. Once melted, add the sugar and let it caramelize lightly.

04

Step 4

Now, add the soaked semolina to the caramel and cook it, stirring often, for about 10-15 minutes until you see the oil start to separate.

05

Step 5

Sprinkle in some cardamom powder and give it a good mix.

06

Step 6

Finally, toss in the roasted nuts, stir everything together, and you’re ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh butter for the best creamy texture and flavor.
- Stir constantly while cooking to prevent lumps and ensure smoothness.
- Cook on low heat to avoid burning and achieve a silky finish.

Why you’ll love it

This dessert is rich and velvety, making every bite feel like a special treat. Its buttery flavor adds warmth and comfort, perfect for any occasion. Plus, it’s quick to prepare and uses simple ingredients you likely have at home.

Serving ideas

Serve warm or chilled, topped with fresh berries or a sprinkle of cinnamon. It also pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Before serving again, gently reheat on low heat while stirring to restore its creamy consistency.