This hearty dish combines tender collard greens with smoky ham hocks for a comforting and flavorful meal. Perfect for family dinners or cozy gatherings, it’s a classic Southern favorite that’s easy to prepare and full of soul.
Start by heating some olive oil in a large pot over medium heat. Toss in the chopped onion and cook it until it smells amazing and starts to soften, about 3 to 4 minutes. Then add the garlic and stir it around for just half a minute. Pour in the chicken stock and water, and add the ham hocks, vinegar, and peppercorns. Turn the heat up to high and bring everything to a boil. Once boiling, lower the heat and let it simmer gently for about an hour so all those flavors meld together.
02
Simmer Collards with Bacon
After an hour, strain out the solids and turn the heat back up to high. Add the collard greens to the flavorful broth and bring it back to a boil. Stir in the bacon, then reduce the heat to a low simmer. Let it cook until the greens are tender, which should take around another hour. When everything is ready, scoop the collards into bowls with some of the broth and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Rinse the greens well to remove any grit or dirt before cooking.
- Simmer the ham hocks slowly to extract maximum flavor and tenderness.
- Add a splash of vinegar or hot sauce at the end to brighten the dish and balance richness.
Why you’ll love it
This dish is a comforting blend of smoky, savory flavors and tender greens. It’s hearty and nourishing, perfect for sharing with family on a chilly day. The slow-cooked ham hocks add rich depth, making every bite satisfying and full of character.
Serving ideas
Serve alongside creamy mashed potatoes or cornbread to soak up the delicious broth. This dish pairs well with simple sides like steamed rice or roasted root vegetables, making for a complete and comforting meal.
Storage & leftovers
Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated for up to 4 days or freeze for up to 3 months. Reheat gently on the stove to preserve texture and flavor.
