THE RECIPE COLLECTION · Dessert

Coconut Vanilla Macaroons (Free from Gluten and Nuts)

These chewy, sweet treats are perfect for anyone avoiding gluten and nuts but still craving a delicious dessert. With just a few simple ingredients, you can enjoy a tropical twist that's easy to make and impossible to resist.

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TIME36 min

SERVINGS4

RATING4.6 / 5

Coconut Vanilla Macaroons (Free from Gluten and Nuts)

COOKBOOK / 2221

01 / WHAT YOU NEED

Ingredients

Adjust servings4

5 ½ cups unsweetened shredded coconut ½ teaspoon sea salt 20 fluid ounces coconut milk ½ cup honey, or more to taste 2 teaspoons vanilla extract 1 cup vegan dark chocolate chips

02 / HOW TO MAKE IT

Let's cook.

01

Bake and Dip Macaroons

Start by heating your oven to 350°F (175°C) and lining a couple of baking sheets with parchment paper. In a big bowl, mix together the coconut, flour, and sea salt. Then pour in the coconut milk, honey, and vanilla extract, stirring everything until it’s well combined. Use a tablespoon to scoop the mixture onto your prepared sheets, spacing them out a bit. Pop the trays in the oven and bake until the bottoms turn golden and the tops just start to brown—this usually takes about 20 minutes. Let the macaroons cool on the sheets for five minutes before moving them to a wire rack to finish cooling completely, which should take around 20 more minutes. While they cool, melt your chocolate chips in a microwave-safe bowl, heating in 15-second bursts and stirring in between until smooth. Finally, dip either the top or bottom of each macaroon into the melted chocolate, letting any extra drip off, then set them on waxed paper until the chocolate firms up, about 10 minutes.

Coconut Vanilla Macaroons (Free from Gluten and Nuts) step 1

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh shredded coconut for the best texture and flavor.
- Make sure to whisk the egg whites until stiff peaks form to help the macaroons hold their shape.
- Allow the macaroons to cool completely on the baking sheet before removing to prevent them from breaking.

Why you’ll love it

These treats are perfect for anyone avoiding gluten and nuts but still craving something sweet and chewy. The combination of coconut and vanilla creates a rich, comforting flavor that feels indulgent without being heavy. They are easy to make and require just a few simple ingredients.

Serving ideas

Enjoy these as a light dessert with a cup of tea or coffee. They also pair well with fresh fruit or a drizzle of dark chocolate for an extra special treat. Perfect for sharing at gatherings or as a quick snack.

Storage & leftovers

Store in an airtight container at room temperature for up to one week. To keep them fresh longer, place the container in the fridge, but bring the macaroons to room temperature before serving for the best texture. They also freeze well and can be thawed overnight.