01
Step 1
In a bowl, mix the clarified butter and powdered sugar together until creamy, about 3-4 minutes.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the all-purpose flour, desiccated coconut, and baking powder to the bowl. Stir everything until combined.
03
Step 3
Pour in some milk and knead gently until you get a soft dough.
04
Step 4
Take small portions of the dough and shape them into cookies. Roll each cookie in desiccated coconut to coat.
05
Step 5
Place the cookies on a baking tray and bake them in a preheated oven at 180°C for 15-20 minutes.
06
Step 6
Once they’re golden and fragrant, take them out and let them cool a bit before enjoying!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use shredded coconut that is unsweetened for a more natural flavor.
- Chill the dough before baking to help the cookies hold their shape.
- Watch the cookies closely towards the end of baking to avoid over-browning.
Why you’ll love it
These cookies have a rich, tropical flavor that is both sweet and slightly nutty. They are crispy on the edges and chewy in the center, making them a perfect treat for any time of day. Plus, they are easy to make with just a few simple ingredients.
Serving ideas
Enjoy these cookies with a cup of tea or coffee for a delightful afternoon snack. They also pair well with a scoop of vanilla ice cream for a simple dessert. For a festive touch, sprinkle some toasted coconut on top before serving.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh and crisp. They will stay good for up to one week. For longer storage, freeze them in a sealed container for up to three months.
