01
Step 1
Melt some butter in a pan and sauté chopped onions until they become soft and see-through. Add minced garlic and cook everything together for another 2-3 minutes.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a large bowl, combine ground chicken, an egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and chopped coriander leaves. Mix everything well until it’s all blended.
03
Step 3
Grease a baking tray with a little oil, shape the mixture into a loaf, and place it on the tray. Bake it in the oven at 180°C (350°F) for about 50 to 60 minutes.
04
Step 4
While the meatloaf is baking, mix together brown sugar, tomato ketchup, and mustard in a small bowl.
05
Step 5
When the meatloaf is almost done, spread the sauce evenly over the top and pop it back in the oven for another 10 minutes.
06
Step 6
Once it’s cooked through and the sauce is nice and sticky, take it out, let it rest a bit, then slice and serve. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a mix of ground beef and pork for extra flavor and moisture.
- Avoid overmixing the meat to keep the texture tender.
- Let the loaf rest for a few minutes after baking to make slicing easier.
Why you’ll love it
This dish is a comforting classic that brings warmth to any meal. It’s easy to make and combines simple ingredients into a hearty, flavorful main course that the whole family will enjoy.
Serving ideas
Serve with creamy mashed potatoes and steamed green beans for a traditional meal. A side of tangy ketchup or barbecue sauce also complements the rich flavors perfectly.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices individually wrapped in plastic wrap and place them in a freezer bag for up to 3 months. Reheat gently to maintain moisture.
