THE RECIPE COLLECTION · Breakfast

Cinnamon Roll Bread with Chocolate for the Bread Machine

This sweet and gooey bread is perfect for a cozy morning treat or an easy dessert. With warm cinnamon swirls and rich chocolate, it’s a delicious way to enjoy homemade bread made effortlessly in your bread machine.

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TIME3 hr 40 min

SERVINGS4

RATING4.9 / 5

Cinnamon Roll Bread with Chocolate for the Bread Machine

COOKBOOK / 32364

01 / WHAT YOU NEED

Ingredients

Adjust servings4

¼ cup water 1 cup milk 1 egg 1 tablespoon vanilla extract 3 ⅓ cups bread flour ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend) 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon cocoa powder (such as Hershey's®) 1 ½ teaspoons active dry yeast 2 tablespoons margarine, softened ½ cup peanut butter chips (such as Reese's®) ¼ cup semisweet chocolate chips

02 / HOW TO MAKE IT

Let's cook.

01

Add Ingredients and Start

Start by adding the water, milk, egg, and vanilla extract to your bread machine pan. Then, add the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine on top—in that order. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine begins the last kneading cycle, toss in the peanut butter and semisweet chocolate chips. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing and enjoying.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use room temperature ingredients to help the dough rise properly.
- Add the chocolate chips gradually to prevent them from sinking to the bottom.
- Choose a light cinnamon for a balanced flavor that won’t overpower the chocolate.

Why you’ll love it

This bread combines the warm, comforting flavor of cinnamon with rich chocolate, creating a perfect treat for any time of day. It’s easy to make in a bread machine, which means less effort and a delicious homemade result every time. The soft, sweet dough is perfect for sharing with family and friends.

Serving ideas

Enjoy warm slices with a cup of coffee or tea for a cozy breakfast or snack. You can also toast the bread lightly and spread butter or cream cheese on top to enhance its richness. It pairs well with fresh fruit for a refreshing contrast.

Storage & leftovers

Store the bread in an airtight container at room temperature for up to three days to keep it soft. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving and warm slightly if desired.