These warm, crispy fritters are bursting with sweet apple and fragrant cinnamon in every bite. Topped with a luscious caramel drizzle, they make the perfect cozy treat for any time of day.
COOKBOOK / 31233
Start by heating the milk, half a cup of cider, butter, a tablespoon of Stevia In The Raw, and half a teaspoon of salt in a medium saucepan until it comes to a boil. As soon as it boils, quickly stir in the flour and cinnamon with a wooden spoon right on the heat. Keep stirring until the dough pulls away from the sides and looks smooth.
Transfer the dough to a bowl or your stand mixer and let it cool for about 10 minutes, stirring now and then. Then, add the eggs one at a time, mixing well after each addition until the dough is shiny and smooth. Fold in the chopped apples and set the dough aside.
For the caramel sauce, combine Sugar In The Raw, a quarter cup of Stevia In The Raw, and water in a small saucepan. Heat it over medium-high, stirring until the sugar dissolves. Turn the heat up to high and cook until the syrup turns a deep amber color, swirling the pan gently to avoid burning. Take the pan off the heat and carefully stir in a third of a cup of cider. If the caramel feels too thin, pop it back on the stove to simmer until it thickens up nicely. Finish by stirring in vanilla and half a teaspoon of salt, then set it aside.
Heat oil to 365°F in a large, heavy pot or deep skillet. Drop spoonfuls of the dough into the hot oil, cooking about eight at a time. Fry them until they’re golden on all sides, then use a slotted spoon to transfer them to paper towels to drain.
Once all the fritters are cooked, drizzle them with the caramel sauce and sprinkle with a little cinnamon before serving. Enjoy!
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Make sure the oil is hot enough before frying to keep the fritters crispy and prevent sogginess.
- Don’t overcrowd the pan; fry in small batches to maintain even cooking and golden color.
These fritters are warm, soft, and packed with sweet cinnamon and tender apple pieces. The caramel drizzle adds a rich, buttery finish that makes every bite feel like a special treat. They are perfect for breakfast or a cozy dessert.
Serve warm with extra caramel drizzle or a dusting of powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.
Store leftovers in an airtight container at room temperature for up to two days. Reheat gently in a toaster oven or skillet to keep them crisp. Avoid microwaving, as it can make the fritters soggy.
