01
Step 1
In a bowl, whisk together 2 eggs, vanilla essence, and powdered sugar until the mixture is light and fluffy, about 3-4 minutes. Then add the milk and oil, and give it another quick mix.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Sift in 1 cup of all-purpose flour and the baking powder, and gently fold everything together until just combined.
03
Step 3
If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, then mix again. Your pancake batter should be smooth and pourable.
04
Step 4
Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle chocolate chips on top, and cover them with a bit more batter. Cook until the pancakes turn light golden and fluffy.
05
Step 5
Repeat with the remaining batter. Once cooked, dust the pancakes with powdered sugar and drizzle with chocolate syrup before serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use rolled oats for the best texture and chewiness.
- Melt the butter and syrup gently to avoid burning.
- Let the flapjacks cool completely before cutting to keep their shape.
Why you’ll love it
These flapjacks are a perfect balance of sweet and chewy, with gooey chocolate chips that melt in your mouth. They make a great snack or breakfast treat that both kids and adults will enjoy.
Serving ideas
Serve warm with a drizzle of honey or a dollop of yogurt for extra creaminess. They also go well with a cup of tea or coffee for a cozy snack.
Storage & leftovers
Store in an airtight container at room temperature for up to a week. You can also freeze them individually wrapped and thaw when needed for a quick treat.
