01
Step 1
In a bowl, combine the flour, salt, and oil. Gradually add water and knead until you get a soft dough. Drizzle a little oil on top, cover it, and let it rest for about 30 minutes.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, then sauté the chopped onion for a minute. Add the chicken and cook for 3-4 minutes. Stir in the ginger-garlic paste and cook for another minute. Sprinkle in salt, cumin seeds, pepper, and paprika, then mix everything well.
03
Step 3
Toss in the chopped carrot, capsicum, tomato, and coriander leaves. Give it a good mix and set the filling aside to cool a bit.
04
Step 4
Divide the dough into small balls. Roll each one out into a flat circle, place some of the chicken filling and a raw egg in the center, then fold the edges over to seal it.
05
Step 5
Heat a little oil on a griddle or pan, then cook the stuffed flatbread until both sides are golden brown and cooked through.
06
Step 6
Serve them hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cooked chicken that is shredded or finely chopped for easy filling.
- Warm the flatbread slightly before filling to make it more pliable.
- Cook the filled flatbread on medium heat to avoid burning while ensuring the filling heats through.
Why you’ll love it
This dish combines tender, flavorful chicken with soft, warm bread for a comforting meal. It’s easy to make and perfect for any time of day. The balance of savory filling and crispy flatbread makes it a crowd-pleaser.
Serving ideas
Serve with a side of fresh salad or a tangy yogurt dip to add brightness. It also pairs well with pickled vegetables or a simple cucumber raita for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to keep the flatbread crispy and prevent the filling from drying out.
