01
Step 1
Start by cutting a chicken breast into small bite-sized pieces. Put them in a bowl, then add some chopped onions, chopped green chilies, an egg, a pinch of pepper, salt to taste, and a little corn flour. Mix everything together well.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat about a tablespoon of oil in a pan over low heat.
03
Step 3
Scoop a spoonful of the chicken mixture into the pan and spread it out gently.
04
Step 4
Cook it slowly until the edges turn golden brown, then carefully flip it to cook the other side.
05
Step 5
Once both sides are nicely browned and the chicken is cooked through, take it off the heat.
06
Step 6
Repeat with the remaining mixture, adding more oil if needed.
07
Step 7
Serve these tasty chicken pancakes warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to make flipping the crepes easier and prevent tearing.
- Let the batter rest for at least 30 minutes to ensure tender, smooth crepes.
- Cook the chicken filling thoroughly and season well to enhance the overall taste.
Why you’ll love it
These delicate crepes are light and flavorful, making them a perfect choice for a comforting meal. The savory chicken filling adds a satisfying protein boost, creating a balanced dish that feels both special and homey.
Serving ideas
Serve warm with a side of fresh salad or steamed vegetables for a complete meal. A drizzle of light cream sauce or a sprinkle of fresh herbs on top can add extra flavor and visual appeal.
Storage & leftovers
Store any leftover crepes and filling separately in airtight containers in the refrigerator. Reheat gently in a pan or microwave to keep the crepes soft and the filling warm without drying out.
