01
Step 1
Place a chicken fillet between two sheets of cling film and gently pound it with a meat mallet or rolling pin until it’s evenly flattened.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a small bowl, mix together chili powder, cumin, coriander, chili flakes, salt, pepper, ginger powder, and garlic powder to make the spice blend.
03
Step 3
Rub the spice mix all over the flattened chicken, then carefully roll it up into a tight spiral. Repeat with the remaining fillets.
04
Step 4
Coat each chicken roll in flour, then dip it into beaten eggs, and finally roll it in breadcrumbs to cover completely.
05
Step 5
Heat some oil in a pan over medium-low heat and fry the rolls until they’re golden brown and cooked through, turning gently as needed.
06
Step 6
Let them cool for a few minutes, then slice the rolls into spirals and serve.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a sharp knife to create clean spirals without tearing the chicken.
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Cook on medium heat to ensure the chicken cooks evenly without burning the outside.
Why you’ll love it
This dish is full of flavor and looks impressive with its spiral shape. It’s easy to make and perfect for both weeknight dinners and special occasions. The combination of tender chicken and savory fillings makes it a crowd-pleaser.
Serving ideas
Serve with a fresh green salad or steamed vegetables to balance the richness. A side of roasted potatoes or rice also complements the flavors well. Garnish with fresh herbs for a pop of color and added freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. Avoid freezing if the filling contains delicate ingredients like fresh herbs or cream cheese.
