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Chicken Shawarma Wrap

This flavorful wrap combines tender, spiced chicken with fresh veggies and a tangy garlic sauce for a delicious meal you can enjoy any time. It’s quick to make and perfect for a satisfying lunch or dinner.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 33893

01 / WHAT YOU NEED

Ingredients

Adjust servings4

For Chicken Stuffing: Chicken 500g Yogurt ½ Cup Salt ½ tsp Pepper ½ tsp Paprika ½ tsp Cumin seeds ½ tsp Chaat Masala ½ tsp Chilli Powder ½ tsp Chilli Flakes ½ tsp Coriander Powder ½ tsp Oregano ½ tsp Oil 2 tbsp Chopped Garlic 1 tbsp Tomato ½ Cup Capsicum ½ Cup Onions ½ Cup Assembling: Pita/Shawarma Bread as required (need 2 breads for 1 sandwich) Mozzarella cheese Tomato Paste 1 tbsp Chilli Flakes & Oregano Topping with Capsicum And Olives

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix the chicken with yogurt, salt, pepper, paprika, cumin seeds, coriander powder, chili powder, chili flakes, chaat masala, and oregano. Let it marinate for about 15 minutes.

02

Step 2

Heat 2 tablespoons of oil in a pan, add chopped garlic, and sauté for 1-2 minutes until fragrant. Then add the marinated chicken and cook for 10-15 minutes until it’s nicely cooked through.

03

Step 3

Toss in the chopped tomatoes, capsicum, and onions. Stir everything together and cook for another 3-4 minutes. Turn off the heat and set it aside.

04

Step 4

Heat a griddle or pan with about half a teaspoon of oil. Toast the pita or shawarma bread on both sides until golden and slightly crispy.

05

Step 5

Place one piece of the toasted bread on a baking dish, spread mayonnaise over it, then add the chicken mixture. Sprinkle some cheese on top, then add the second piece of bread. Spread tomato paste over it, add more cheese, chili flakes, oregano, capsicum, and olives.

06

Step 6

Bake everything in the oven at 180°C (350°F) for 10 minutes until the cheese melts and everything is heated through.

07

Step 7

Serve it hot and enjoy your delicious wrap!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least an hour to enhance flavor and tenderness.
- Use a mix of spices like cumin, paprika, and garlic powder for an authentic taste.
- Cook the chicken on medium-high heat to get a nice char without drying it out.

Why you’ll love it

This dish is packed with bold, savory flavors and tender, juicy chicken. It’s quick to prepare and perfect for a satisfying meal any day of the week. The combination of spices and fresh ingredients makes it both comforting and exciting.

Serving ideas

Serve wrapped in warm flatbreads or pita with fresh vegetables like lettuce, tomatoes, and cucumbers. Add a drizzle of garlic sauce or tahini for extra creaminess. Pair with a side of crispy fries or a simple salad.

Storage & leftovers

Store any leftover cooked chicken in an airtight container in the fridge for up to 3 days. Keep the wrap components separate to prevent sogginess. Reheat the chicken gently to maintain its juiciness before assembling.