01
Step 1
Start by activating the yeast: mix the yeast, sugar, and milk in a cup and stir well. Let it sit for about 15 minutes until it’s frothy and bubbly.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a large bowl, combine the flour and salt. Pour in the fermented yeast mixture and gradually add more milk while kneading until you get a soft, smooth dough.
03
Step 3
Add the oil and knead again until it’s fully incorporated. Cover the dough with a greased bowl and let it rest for about an hour, or until it doubles in size.
04
Step 4
While the dough is rising, marinate the chicken with yogurt, coriander powder, chili powder, cumin, salt, chili flakes, tikka masala, and ginger-garlic paste. Mix well, then cook it in a pan with some oil until the chicken is cooked through and nicely browned. Set it aside.
05
Step 5
Mix together ketchup, mayonnaise, mustard paste, soy sauce, and oregano to make the pizza sauce. Set this aside.
06
Step 6
Once the dough has doubled, punch it down and divide it into two balls. Lightly flour your surface and roll out each ball into a pizza base. Place the dough on a greased pizza pan. Spread the sauce around the edges and cover them slightly.
07
Step 7
Use a fork to prick the dough a few times, then spread sauce over the middle. Top with mozzarella cheese, the cooked chicken, capsicum, tomato, onion, and more cheese. Sprinkle oregano over the top.
08
Step 8
Preheat your oven to 180°C (350°F). Bake the pizza for 20–25 minutes until the crust is golden and the cheese is bubbly. Let it cool slightly, then enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cooked chicken to save time and ensure it’s fully done.
- Preheat the oven well to get a crispy crust.
- Add fresh herbs like basil or oregano for extra flavor.
Why you’ll love it
This dish combines the savory flavors of chicken with the cheesy goodness of pizza. It’s easy to make and perfect for a quick weeknight dinner. The crispy crust and melty toppings make it a favorite for all ages.
Serving ideas
Serve hot with a side salad or some garlic bread. It also pairs well with a light soup or steamed vegetables for a balanced meal. A glass of iced tea or soda completes the experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.
