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Chicken on a bun

This easy and delicious meal brings tender, flavorful chicken together with your favorite bun for a satisfying bite. Perfect for a quick lunch or casual dinner, it’s sure to become a family favorite in no time.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34393

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken 500g Salt 1 tsp Pepper ½ tsp Breadcrumbs 3 tbsp 1 egg Flour As required Beaten eggs Breadcrumbs Oil for frying Oil ½ tsp Burger Buns (2 for each) Mayonnaise ½ Cup Tomato Ketchup ¼ Cup Chilli Sauce 2 tbsp Lettuce Tomato Slices Cucumber slices

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a food processor, combine the chicken, salt, pepper, breadcrumbs, and an egg. Pulse everything until it’s well mixed.

02

Step 2

Shape the mixture into round patties. Heat some oil in a pan over low heat and cook the patties for about 10 minutes on each side, until they’re golden brown and cooked through.

03

Step 3

While the patties are cooking, lightly toast the burger buns in a little oil until they turn a nice golden color.

04

Step 4

For the sauce, mix together mayonnaise, ketchup, and a bit of chili sauce until smooth.

05

Step 5

To assemble, spread some sauce on the bottom bun, then add lettuce, a chicken patty, tomato slices, and cucumber slices. Top it with the other half of the bun.

06

Step 6

Your tasty and soft chicken patty burger is ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the chicken is cooked through but still juicy by not overcooking it.
- Toast the bun lightly to add a nice crunch and prevent it from getting soggy.
- Add a little seasoning or marinade to the chicken for extra flavor.

Why you’ll love it

This meal is quick, satisfying, and perfect for busy days. The combination of tender chicken and a soft bun is comforting and easy to customize with your favorite toppings. It’s a classic that never goes out of style.

Serving ideas

Serve with a side of fresh salad, crispy fries, or steamed vegetables. Adding pickles, lettuce, or a slice of cheese can make it even more delicious and colorful.

Storage & leftovers

Store leftover chicken separately from the bun in an airtight container in the fridge. Reheat the chicken gently to keep it moist, and toast the bun again before serving. Consume within 2-3 days for best quality.