This hearty dish is a comforting twist on a classic favorite, perfect for family dinners or meal prep. Packed with flavorful ingredients, it’s easy to make and sure to become a new go-to in your kitchen.
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Start by finely chopping 750g of chicken. Then, mix it in a bowl with chopped onions, minced garlic, breadcrumbs, beaten eggs, a splash of milk, frozen peas, salt, pepper, oregano, and some fresh coriander leaves. Stir everything together really well.
Grease a cake tin to make sure the meatloaf doesn’t stick.
Press the chicken mixture evenly into the tin.
Bake it in a preheated oven at 180°C (350°F) for about 25-30 minutes, until it’s cooked through.
Once it’s done, take it out and let it cool for a few minutes before slicing and serving.
- Use a mix of ground chicken breast and thigh for extra moisture.
- Avoid overmixing the ingredients to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes after baking to help it hold its shape.
This dish is a comforting classic that combines juicy ground chicken with flavorful herbs and spices. It’s a healthier twist on traditional meatloaf, making it perfect for family dinners. Plus, it’s easy to customize with your favorite ingredients.
Serve with mashed potatoes and steamed vegetables for a balanced meal. A side of tangy ketchup or barbecue sauce pairs well. You can also slice it thin and use leftovers in sandwiches.
Cool completely before storing in an airtight container. Keep in the refrigerator for up to 4 days or freeze portions for up to 3 months. Reheat gently to maintain moisture.
