01
Step 1
Slice 2 chicken breasts into thin strips.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.
03
Step 3
Toss the chicken strips in the spice mixture and let them marinate for about 30 minutes.
04
Step 4
Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, set it aside.
05
Step 5
Slice red bell pepper, green capsicum, and white onions. In the same pan, sauté the veggies for 2-4 minutes until they’re just tender.
06
Step 6
Season the veggies with a little salt and pepper, then add the chicken back to the pan and cook everything together for another minute.
07
Step 7
Serve it up hot and enjoy your fajitas!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh lime juice to brighten the flavors just before serving.
- Cook the chicken in a hot pan to get a nice sear and keep it juicy.
- Don’t overcrowd the pan; cook the vegetables in batches if needed to avoid steaming.
Why you’ll love it
This dish is full of vibrant flavors and colorful veggies. It’s quick to make and perfect for a weeknight dinner. Plus, it’s easy to customize with your favorite toppings.
Serving ideas
Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro. Add sliced avocado or guacamole for extra creaminess. A side of Mexican rice or black beans pairs well for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to keep the chicken tender and the veggies crisp. Keep tortillas separate and warm them fresh before serving.
