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Chicken fajita tacos made easy

These chicken fajita tacos are a quick and delicious way to enjoy a flavorful meal any night of the week. Packed with juicy chicken, colorful veggies, and warm tortillas, they’re perfect for a tasty dinner that’s ready in no time.

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TIME30 min

SERVINGS4

RATING4.8 / 5

COOKBOOK / 33923

01 / WHAT YOU NEED

Ingredients

Adjust servings4

For tacos seasoning: Salt ½ tsp Red Chilli Powder ½ tsp Paprika ½ tsp Garlic Powder ½ tsp Black pepper powder ½ tsp Oregano ½ tsp Cumin seeds ½ tsp For tacos: 1 Chicken Breast Onion 1 medium size Capsicum 1 medium size Tortilla wraps Tomato ketchup as required Lettuce as required Cucumber as required Tomato as required Lemon slices

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Slice the chicken breast into thin strips, and do the same with the onion.

02

Step 2

Mix together your taco seasoning in a small bowl.

03

Step 3

Toss the chicken strips with the taco seasoning and a tablespoon of oil until everything is well coated.

04

Step 4

In the same bowl, add some taco seasoning to the sliced onions and give it a good mix.

05

Step 5

Heat a little oil in a pan over medium heat. Cook the chicken until it’s golden brown, then add the onions and sliced capsicum. Stir everything together and cook for another 2-3 minutes, then take it off the heat.

06

Step 6

Warm up your tortilla wraps, then spread a little tomato ketchup on each one. Layer with lettuce, the cooked chicken mixture, and top with fresh cucumber and tomato slices.

07

Step 7

Serve your tacos with lemon wedges on the side for a fresh squeeze of juice.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh bell peppers for the best crunch and sweetness.
- Marinate the chicken for at least 30 minutes to boost flavor.
- Cook the chicken on medium-high heat to get a nice sear without drying it out.

Why you’ll love it

This dish is quick to prepare and full of vibrant flavors. It combines tender chicken with colorful veggies and spices, making it a satisfying meal for any day of the week. Plus, it’s easy to customize to your taste.

Serving ideas

Serve with warm tortillas and a side of fresh salsa or guacamole. Add a dollop of sour cream or sprinkle some shredded cheese on top for extra creaminess. A simple side salad or Mexican rice pairs well to complete the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Keep tortillas separate to avoid sogginess.