Chicken Breasts with Apricot Glaze Made in an Air Fryer

This recipe combines tender chicken breasts with a sweet and tangy apricot glaze, all cooked quickly and easily in an air fryer. It’s a perfect weeknight dinner that’s both flavorful and fuss-free!

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TIME25 min

SERVINGS4

RATING4.7 / 5

Chicken Breasts with Apricot Glaze Made in an Air Fryer

COOKBOOK / 0173

01 / WHAT YOU NEED

Ingredients

Adjust servings4

3 tablespoons apricot preserves 1 teaspoon fresh ginger paste (such as Gourmet Garden™) ½ teaspoon minced fresh rosemary 2 (8 ounce) boneless, skinless chicken breasts 1 teaspoon vegetable oil salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

01

Soften Apricot Mixture

In a small bowl, mix together the apricot preserves, ginger paste, and rosemary. Pop the mixture in the microwave for about 20 seconds to soften it up and make it easier to spread.

02

Pound and Season Chicken

Next, gently pound the chicken breasts until they’re all about the same thickness, then pat them dry with a paper towel. Rub each piece with a little oil and season generously with salt and pepper.

Chicken Breasts with Apricot Glaze Made in an Air Fryer step 2

03

Preheat and Arrange Chicken

Set your air fryer to 400°F (200°C) to preheat. Once it’s ready, spray the basket with some cooking spray and arrange the chicken breasts in a single layer.

Chicken Breasts with Apricot Glaze Made in an Air Fryer step 3

04

Cook and Glaze Chicken

Cook the chicken for 4 minutes, then flip and rotate them so they cook evenly. Brush each piece with the apricot glaze, pop them back in, and continue cooking until the chicken is cooked through—this usually takes about 8 to 12 more minutes. You’ll know it’s done when the juices run clear and an instant-read thermometer hits 165°F (74°C).

Chicken Breasts with Apricot Glaze Made in an Air Fryer step 4

05

Rest the Chicken

When they’re ready, transfer the chicken to a plate and loosely cover with foil. Let it rest for about 5 minutes before slicing and serving.

Chicken Breasts with Apricot Glaze Made in an Air Fryer step 5

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken breasts dry before applying the glaze for better caramelization.
- Preheat the air fryer to ensure even cooking.
- Use a meat thermometer to check that the internal temperature reaches 165°F for safe eating.

Why you’ll love it

This dish is a perfect blend of sweet and savory flavors. The apricot glaze adds a fruity touch that pairs wonderfully with tender, juicy chicken breasts. Using an air fryer makes the cooking quick and healthy, with a nice crispy finish.

Serving ideas

Serve alongside steamed vegetables or a light salad to balance the sweetness of the glaze. Rice or couscous also complement the dish well and soak up any extra sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the chicken moist and flavorful. Avoid microwaving to prevent drying out.