01
Step 1
Bring a large pot of water to a boil and cook the noodles for 3-4 minutes. Drain them, rinse under cold water, and set aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, then add the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Add the chicken pieces and cook for 4-5 minutes, until they turn white all over.
04
Step 4
Toss in the frozen peas, chopped carrots, and capsicum. Stir in the noodle masala and vegetable broth, then cook everything together for 2-3 minutes.
05
Step 5
Finally, add the cooked noodles and some fresh coriander leaves. Give it all a good mix to combine everything well.
06
Step 6
Serve warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use high-quality chicken breast or thigh for juicier meat.
- Don’t overcook the vegetables; keep them slightly crisp for better texture.
- Stir the noodles gently to prevent them from sticking together.
Why you’ll love it
This dish is quick to make and packed with flavor. It combines tender chicken, fresh vegetables, and noodles for a balanced and satisfying meal. Perfect for busy weeknights when you want something hearty but not complicated.
Serving ideas
Serve with a sprinkle of fresh herbs like cilantro or green onions to add brightness. A side of steamed dumplings or a light salad can complement the flavors nicely. For some extra heat, offer chili flakes or a dash of hot sauce on the side.
Storage & leftovers
Let the dish cool completely before storing in an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the noodles from drying out.
