01
Step 1
Heat about a tablespoon of oil in a pan. Toss in some chopped onions, red bell pepper, and capsicum. Sauté for a minute, then season with a little salt and pepper. Give it a good stir and set the veggies aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Crack 4 eggs into a bowl. Add a pinch of salt and pepper, then beat them until everything is well combined.
03
Step 3
Heat around 2 tablespoons of oil in the same pan. Pour in the beaten eggs and let them cook undisturbed for a bit.
04
Step 4
Once the eggs start to set, spoon the sautéed veggies onto one side of the omelet. Lay two slices of mozzarella cheese over the veggies.
05
Step 5
Carefully fold the other side of the omelet over the filling. Let it cook for another minute until the cheese melts.
06
Step 6
Slide the omelet onto a plate and enjoy your cheesy, fluffy creation!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to prevent the eggs from sticking.
- Cook on medium-low heat to avoid browning the eggs too much.
- Add cheese just before folding the omelet to keep it gooey and warm.
Why you’ll love it
This dish is quick to make and packed with protein and flavor. The melted cheese adds a creamy texture that makes every bite satisfying. It’s perfect for any meal of the day and can be customized with your favorite ingredients.
Serving ideas
Serve with fresh toast or a side salad for a balanced meal. You can also add sliced avocado or fresh herbs on top for extra flavor. This dish pairs nicely with a glass of orange juice or a cup of coffee.
Storage & leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a pan or microwave to keep the eggs soft and the cheese melted. Avoid storing for too long to maintain freshness.
