01
Step 1
Start by taking a slice of bread and topping it with some mozzarella cheese. Place another slice on top and use a round cutter to cut out a circle from the center. Set that cut-out piece aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take a third slice of bread and spread cheddar cheese over it. Then place this slice under the first two stacked slices.
03
Step 3
In the hole you cut out, gently add a piece of chicken ham, being careful not to break it. Sprinkle some shredded mozzarella cheese over the ham.
04
Step 4
Crack an egg on top of the ham and cheese. Season with a little salt and pepper. If you like, add some extra cheese around the edges.
05
Step 5
You can also spread some cheese on the cut-out bread circle for extra cheesiness.
06
Step 6
Bake everything at 180°C (350°F) for about 10 minutes, until the outside is crispy and the inside stays soft.
07
Step 7
Serve warm and enjoy your delicious breakfast sandwich!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to cook the egg evenly without sticking.
- For extra flavor, toast the bread lightly before assembling.
- Add a pinch of salt and pepper to the eggs while cooking for enhanced taste.
Why you’ll love it
This sandwich is a perfect way to start your day with a boost of protein and flavor. The melted cheddar adds a rich, creamy touch, while the egg keeps it satisfying and filling. It’s quick to make and great for busy mornings.
Serving ideas
Serve warm with a side of fresh fruit or a small salad to balance the richness. A hot cup of coffee or tea pairs nicely. You can also add sliced avocado or tomato for extra freshness.
Storage & leftovers
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and keep it in the refrigerator. Reheat gently in a microwave or toaster oven to preserve the texture of the bread and cheese. Consume within 1-2 days for best quality.
