A LITTLE INSPIRATION FOR EVERY MEAL Have a recipe? Share it →
Home / Recipes / Breakfast
THE RECIPE COLLECTION · Breakfast

Casserole with Spinach and Feta Made in an Air Fryer

This easy casserole combines fresh spinach and tangy feta for a deliciously satisfying meal. Made quickly in the air fryer, it’s perfect for a healthy dinner or a tasty snack anytime.

Start cooking ↓
TIME30 min
SERVINGS4
RATING4.7 / 5
Casserole with Spinach and Feta Made in an Air Fryer COOKBOOK / 1791
01 / WHAT YOU NEED

Ingredients

Adjust servings4
02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Air Fry Filling

First, set your air fryer to 375°F (190°C) to warm up. While it’s heating, lightly grease an 8-inch pie pan with some cooking spray and have it ready. In a bowl, mix together the spinach, cottage cheese, eggs, feta, flour, melted butter, garlic, onion powder, and a pinch of nutmeg until everything is well combined. Pour this mixture into your prepared pan, spreading it out evenly. Carefully place the pan in the air fryer and cook for about 18 to 20 minutes, or until the center feels firm and set. Let it cool for a few minutes before digging in!

Casserole with Spinach and Feta Made in an Air Fryer step 1
03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to squeeze out excess water from the spinach to avoid a soggy casserole.
- Use an oven-safe dish that fits well inside your air fryer basket.
- Check for doneness by inserting a toothpick in the center; it should come out clean.

Why you’ll love it

This dish combines creamy feta and fresh spinach for a delicious and nutritious meal. It’s quick to prepare and uses the air fryer for a crispy, golden finish. Perfect for a healthy weeknight dinner or a comforting side.

Serving ideas

Serve warm with a side of crusty bread or a fresh green salad. It also pairs nicely with grilled chicken or roasted vegetables for a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the texture crisp and fresh.

KEEP EXPLORING

More to make.

All recipes ↗