THE RECIPE COLLECTION · Breakfast

Cabbage and eggs dish

This simple cabbage and eggs dish is a quick and tasty way to enjoy a healthy meal any day of the week. With just a few ingredients, you’ll have a satisfying dish that’s both comforting and nutritious.

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TIME25 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 33803

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1/2 Cabbage 1/2 medium Onion 1 small Carrot 3 tbsp Spring Onions 1 tbsp Cooking Oil 1/2 tsp Black Pepper 1/2 tsp Salt 1 tsp Chili Powder 3 Eggs 3 tbsp Oatmeal 2 tbsp Wheat Flour 1 tsp Cooking Oil

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Chop half a cabbage and slice half an onion.

02

Step 2

Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Cook, stirring occasionally.

03

Step 3

Sprinkle in some chili powder, salt, and pepper, and stir-fry everything for about 2-3 minutes.

04

Step 4

Chop a small carrot and add it to the pan. Keep cooking for another 3-4 minutes until the veggies are tender.

05

Step 5

Turn off the heat and set the cooked vegetables aside to cool slightly.

06

Step 6

In a bowl, beat 3 eggs well, then mix in the stir-fried veggies, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour.

07

Step 7

Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook gently until the eggs are fluffy and mostly set.

08

Step 8

Carefully flip the eggs and cook the other side until done. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cabbage for a crisp texture and sweeter flavor.
- Cook the eggs gently to keep them soft and tender.
- Add a pinch of salt while cooking the cabbage to enhance its natural taste.

Why you’ll love it

This dish is a wonderful combination of simple ingredients that come together to create a comforting and nutritious meal. It’s quick to prepare and offers a great balance of protein and vegetables, making it perfect for any time of day.

Serving ideas

Serve warm as a light lunch or dinner. It pairs well with crusty bread or steamed rice. For extra flavor, try adding a sprinkle of fresh herbs or a dash of hot sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to keep the eggs from becoming rubbery.