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Blueberry Vanilla Protein Smoothie with Graham Cracker

This delicious smoothie combines sweet blueberries and creamy vanilla for a refreshing start to your day. Topped with crunchy graham cracker crumbs, it’s a tasty way to boost your protein and keep you energized.

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TIME11 min
SERVINGS4
RATING4.9 / 5
Blueberry Vanilla Protein Smoothie with Graham Cracker COOKBOOK / 1341
01 / WHAT YOU NEED

Ingredients

Adjust servings4
02 / HOW TO MAKE IT

Let's cook.

01

Blend and Serve Smoothie

Start by adding coconut water, banana, blueberries, kale, spinach, dates, almond butter, hemp seed hearts, flax seeds, oats, and protein powder to your blender. Blend everything together until it’s nice and smooth. Pour it into a glass, then sprinkle some graham cracker crumbs on top for a little crunch. Enjoy!

Blueberry Vanilla Protein Smoothie with Graham Cracker step 1
03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use frozen blueberries for a thicker and colder smoothie.
- Add a little honey or maple syrup if you prefer extra sweetness.
- Blend the graham cracker last to keep some texture in the smoothie.

Why you’ll love it

This smoothie is a delicious way to fuel your day with protein and antioxidants. The combination of sweet blueberries and warm vanilla creates a comforting flavor, while the graham cracker adds a fun, crunchy twist. It’s both satisfying and nutritious, perfect for breakfast or a quick snack.

Serving ideas

Serve this smoothie in a tall glass with a sprinkle of crushed graham crackers on top. It pairs well with a handful of nuts or a small bowl of fresh fruit for a balanced and refreshing meal.

Storage & leftovers

If you have leftovers, store the smoothie in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as natural separation may occur. Avoid freezing once blended to maintain the best texture.

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