THE RECIPE COLLECTION · Dessert

Blue Marshmallow Ice Cream Sundaes

This fun and creamy treat combines fluffy marshmallows with a cool, sweet twist that’s perfect for any dessert lover. Easy to make and delightfully colorful, it’s a surefire way to brighten up your day.

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TIME11 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 30703

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 (7 ounce) jar marshmallow creme 1 tablespoon water, or more as needed Royal blue food coloring 1 (1.5 quart) container vanilla ice cream 1 cup chopped strawberries

02 / HOW TO MAKE IT

Let's cook.

01

Mixing and swirling

Start by mixing the marshmallow creme with 1 to 2 tablespoons of hot water in a bowl until it’s nice and smooth. Then, add a few drops of blue food coloring until you get the shade you like. Next, scoop the ice cream into a large bowl and give it a good stir with a wooden spoon to soften it up a bit. Gently fold the blue marshmallow mixture into the ice cream to create pretty swirls. Cover the bowl and pop it back into the freezer for at least 8 hours to firm up again. When you’re ready to serve, scoop the ice cream into bowls or sundae glasses and top each one with fresh strawberries. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use high-quality ice cream for the best flavor and texture.
- Slightly soften the ice cream before assembling to make it easier to scoop and layer.
- Add marshmallows just before serving to keep them soft and fresh.

Why you’ll love it

This dessert is fun and colorful, combining the creamy texture of ice cream with the sweet, fluffy marshmallows. It’s a delightful treat that is perfect for both kids and adults. The blue marshmallows add a playful twist that makes it extra special.

Serving ideas

Serve in clear glass bowls or tall sundae glasses to show off the beautiful layers. Garnish with fresh berries or a drizzle of chocolate syrup for extra flavor. This dessert pairs well with a hot cup of coffee or a cold glass of milk.

Storage & leftovers

Store any leftovers in an airtight container in the freezer. To prevent ice crystals, place a piece of plastic wrap directly on the surface before sealing. Let it soften at room temperature for a few minutes before serving again.