01
Step 1
In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and let it sit while you get the rest ready.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook them gently on low heat for about 2-3 minutes, then take the pan off the heat and set it aside.
03
Step 3
In another pan, warm up some oil and sauté the chopped garlic for 2-3 minutes over medium-low heat until fragrant.
04
Step 4
Add the marinated chicken to the garlic and cook for 5-7 minutes, stirring occasionally, until the chicken is tender and cooked through.
05
Step 5
Toss in the sautéed vegetables, mix everything together, and then turn off the heat.
06
Step 6
Serve it up hot and enjoy your meal!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Toast the black peppercorns lightly before grinding to enhance their aroma.
- Use fresh chicken pieces for the best texture and taste.
- Adjust the level of spice by adding more or less chili according to your preference.
Why you’ll love it
This dish combines bold black pepper with a spicy punch that wakes up your taste buds. It’s full of flavor and easy to make, perfect for a quick weeknight dinner or a casual gathering. The balance of heat and seasoning makes every bite exciting and satisfying.
Serving ideas
Serve this spicy chicken with steamed jasmine rice or buttery mashed potatoes to balance the heat. A simple side of sautéed greens or a crisp cucumber salad adds freshness to the meal. Garnish with chopped scallions or cilantro for an extra pop of color and flavor.
Storage & leftovers
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the chicken from drying out. Avoid freezing, as the texture of the chicken may change after thawing.
