These juicy bison burgers are packed with savory bacon and melted cheddar, making them a delicious twist on a classic favorite. Perfect for a weekend cookout or a tasty dinner any night of the week!
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In a large bowl, mix together the ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt. Once everything is combined, shape the mixture into four big burger patties. Place them on a plate lined with waxed paper and pop them in the fridge while you get the grill ready.
Heat your grill to medium-high and give the grates a quick brush with oil to keep the burgers from sticking. Place the patties on the grill and cook for about 2 minutes on the first side. Then flip them, brush on some barbeque sauce, and flip again. Keep grilling until the burgers are cooked through and no longer pink inside—this should take around 8 minutes total. If you have a meat thermometer, aim for 160°F in the center.
When the burgers are almost done, turn off the grill and top each patty with two slices of cooked bacon and a slice of cheddar cheese. Close the lid and let the cheese melt for about a minute. Finally, transfer the burgers to buns and add a fresh lettuce leaf on top before serving.
- Handle the meat gently to keep the burgers tender and juicy.
- Cook over medium-high heat to get a nice sear without drying out the meat.
- Let the burgers rest for a few minutes after cooking to retain their juices.
This dish offers a rich and hearty flavor thanks to the lean, slightly sweet taste of bison. The crispy bacon and sharp cheddar add a delicious contrast, making every bite satisfying and full of texture. It’s a great way to enjoy a classic burger with a leaner, protein-packed twist.
Serve with a side of crispy sweet potato fries or a fresh green salad for a balanced meal. Add pickles, lettuce, and tomato to enhance the flavors. A smoky barbecue sauce or spicy mayo also pairs well with these flavors.
Store any leftover burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep them from drying out. Cooked bacon can be stored separately and added just before serving for maximum crispness.
